Monday, December 16, 2019

ITC Maratha offers Big Asian Brunch promotions at Pan Asian

ITC Maratha brings you the eclectic, exotic, and delicious tastes of Asia and beyond on their Sunday brunch. Relish exquisite spread of Asian delicacies...

HPMF Unrolled a Carpet for 9th Anniversary Celebration

Hospitality Purchasing Manager’s forum (HPMF) is known for arranging mega convention and award night for last eight years. Though this year’s mega show would...

Mumbai’s Marine Plaza hotel presents Mexican Food festival

Mexican Chef Jacopo Conte crafts finest delicacies for Mumbaikar’s Those who are wholeheartedly want to relish authentic Mexican delicacies, here is a golden chance. South...

Chef Altamash Patel: New Executive Chef heats up the kitchen at The Park Mumbai

A hardcore Mumbaikar Chef Altamash Patel has recently joined The Park Mumbai, a 5-Star Boutique hotel with 60 rooms at Juhu Beach in Mumbai....

Celebrate New Year’s Eve in Style at Mumbai’s Luxury Hotels

New Year is a time for new resolutions, new beginnings and celebrations galore. Bring in the New Year amidst good company, good food and good...

Eminent hotelier K B Kachru nominated on Mata Vaishnodevi Shrine Board:

Hotel fraternity welcomes K B Kachru’s Nomination on Shrine Board Eminent hotelier K B Kachru nominated as member on Mata Vaishnodevi Shrine Board (SMVDSB).The...

A praiseworthy journey from Apprentice Chef: Chris Franzen appointed as GM of Grand Hyatt...

A Swiss national, hospitality industry veteran, a professionally trained chef and sommelier, Chris K. Franzen has been appointed as General Manager for Grand Hyatt Mumbai...

Top of the city: Drink at Colombo’s highest Rooftop Bar – Vistas in Mövenpick...

Those visitors from India who are scheduling their tour to Sri Lanka should not miss an opportunity to Visit Sri Lanka’s highest, Vistas Rooftop...

Deepak Dandge joins Intercontinental Marine Drive as new Executive Chef

Chef Deepak Dandge has recently joined Intercontinental Marine as new Executive Chef. Prior to his new role, Dandge was Executive Sous Chef at the Sofitel hotel...

Gosht Shami Kebab: Recipe by Chef Surender mohan

Recipe by: Surender Mohan, Executive Chef The Leela Mumbai & Culinary Director Jamavar and Bombay Bustle Ingredients Quantity Goat Meat (Boneless) 170 gms Chana Dal 25 gms Cinnamon 06 gms Clove 01 gm Red Chili Powder 03...

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