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Hilton Mumbai Offers Flavours of Maharashtra

Mouthwatering Maharashtrian delicacies

Executive Chef Dinesh Mhatre curated exclusive delicacies for Mumbaikar

Take your celebratory mood a notch higher at Hilton Mumbai International Airport as the boutique hotel brings a 14-day long Maharashtrian Food Festival for you to indulge this November at its all-day dining outlet, The Brasserie.

Executive Chef Dinesh Mhatre has curated a range of delectable Maharashtrian delicacies from different regions of the state. Start you experience of Maharashtrian food flavours, with a refreshing welcome drink Solkadi. Regional dishes such as Mutton Saoji, Mashache Kalvan, Khamang Kakdi, Bharli Vangi, Matar Karanji, Katachi Amti, Mandeli Fry, Bombil Fry, Jhinga Koliwada, Tawa Surmai, Narali Bhat, Pooran Poli, Ukadi Che Modak, Amrakhand and more that can be relished with an assortment of piquant condiments.

Maharashtrian cuisine is known for its delicious amalgamation of flavours inspired from the Marathwada, Konkan, Vidharba, Nashik and Pune regions with a generous use of vegetables, spices, herbs, grains and meat.


Where: Hilton Mumbai International Airport
When: Ongoing till 1st December 2019
Venue: The Brasserie
Time: 07:00 pm – 11:30 pm
Price: Rs.1900 plus taxes
Contact: 22 2838 0000 / 6199 0000


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