Newly appointed Executive Chef of The Leela Mumbai Aungshuman Chakraborty carved out a special Onam festival menu. The onam festivities would be served in Jamavar, its signature Indian restaurant. The festival will continue from 11th to 13th September.
You can begin your meal by sipping on Kozhi Rasam or Pineapple Rasam. Classic appetizers includes Meen Porichathu, Karuvepilla Prawn, Erachi Vada, Chicken Arikaduka, Spicy Kara Appam, Vazhakumbu Cutlet, Cauliflower Cheriyaulli Roast and Kerala Vegetable Samosa.
The main course will feature traditional dishes like Kannur Fish Curry, Malabar Mutton Curry, Kozhi Mallimelagu Curry, Travancore prawn curry, Muringaka Ulli Theeyal, Red pumpkin Erusseri, Sambhar, Kalan, Koottu Curry and Mix Vegetable Thoran. Must try Avial and Elavan Pachadi. Relish these signature creations with Chamba Rice, Appam or Malabar Parotha. Wrap up the soul satisfying experience on a sweet note with Parippu Prathaman and Pal Payasam. So head over to Jamavar and enjoy the vibrant culinary legacy of Kerala.
WHAT: SPECIAL ONAM MENU
Where: The Leela Mumbai
When: 11th to 13th September 2019
Timing: 07:00 pm – Midnight
Contact: 022 6691 1350/51