Home Our Chefs Dining Balle Balle: Relish Baishakhi themed Sunday Brunch at Radisson Mumbai Goregaon

Balle Balle: Relish Baishakhi themed Sunday Brunch at Radisson Mumbai Goregaon

All time famous Makke di Roti and Sarson Da Saag

Radisson Mumbai Goregaon is renowned for serving authentic delicacies from all regions. This time too, they have geared up for serving authentic Baishakhi themed brunch on Sunday. Executive Chef Kamlesh Rawat has curated exclusive dishes for Mumbaikar’s to relish. Baishakhi food is enjoyed not only in India but all over the world.

Chef Kamlesh’s Recommondation:

Executive Chef Kamlesh Rawat Radisson Mumbai Goregaon (Photo: M Sitaram)

Special Baisakhi Brunch menu includes Punjabi Lassi to begin with. Exclusive delicacies also includes aloo Chhole di Tikki, Tandoori Kukkad, Fish Amritsari, Dhabe di Murg Biryani, Punjabi Bhuna Gosht,  Sarson Da Saag, Punjabi Dum Aloo, Adraki Baingan Bharta, Dal Makhni. There would be a live counter where Maake Di Roti (with Gur & Ghee), Tandoori Roti and Naan would be prepared.  Those who are sweet lovers, they can opt for Punjabi Pinni, Kheer Shangani and Panjire De Laddu to choose from.

Ajoy Balkrishna – General Manager Radisson Mumbai Goregaon, says “The Radisson Mumbai Goregaon is always known for serving authentic delicacies from India and abroad. Over a period of time we always comes out with various food festivals that always becomes a talk of the town. We are known for our classic food festivals and largest buffet in town”.


Where: Radisson Mumbai Goregaon.
When: Sunday 14th April 2019.
Venue: 180 Degree Restaurant.
Timing: 12.30 hrs. – 16.00 hrs.
Price: Non – Alcoholic Brunch Rs 1645 Plus Taxes.
Special offer:  20% discount on group of 4 & above.
Buffet: Specially designed menu by our Executive Chef (Kamlesh Rawat).
Reservation: 9594971613/022-42158031.


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