Mexican Chef Jacopo Conte crafts finest delicacies for Mumbaikar’s
Those who are wholeheartedly want to relish authentic Mexican delicacies, here is a golden chance. South Mumbai’s prominent luxury hotel Marine Plaza has invited Chef Jacopo Conte to create unimaginable dishes for Mumbaikar’s, as this visitor from Mexico, presents his signature Mexican dishes at the all-day dining restaurant The Bayview. The Mexican food festival is on till March 17th, 2019.
Chef Jacopo is on a culinary expedition to discover and present culinary masterpieces only for the discerning guests of Hotel Marine Plaza. Experience the true essence of his unique Mexican Cuisine, as the visiting chef is all armed with spices and ingredients to prepare some of the finest dishes that will tantalize your taste buds for a long time.
Chef Conte has curated a diverse assortment of vegetarian and non-vegetarian dishes, desserts and live counter for the food fiesta. You have ample choice to choose dishes like Traditional Tamales , Empanada De Espinaca (Spinach Empanadas), Empanada De Pollo(Chicken Empanadas), Ensalada De Tomatey Queso (Tomato and cheese salad), Ensalada Del Mar (Sea Food Salad), Pollo Ala Veracruziana(traditional chicken Veracruzana) , Papas Gratinado (Potato Gratin), Churros (Deepfried dessert) , Sopapillas(Fried pastry dessert) and many more appetizing dishes.
Kshitiz Shekhar, Executive Chef Marine Plaza hotel says “We at Marine Plaza hotel loves to serve authentic delicacies of different regions periodically. Mexican food festival is a part of our commitments to Mumbai foodies who loves to relish authentic delicacies. Keeping in view of authenticity of delicacies, we have invited famous Mexican chef Jacopo Conte to create his magical gastronomy. The food created by chef along with team of our hotel chef’s has created buzz in the Mumbai city. There is a well appreciation from guest who have relished Mexican delicacies”.
ABOUT CHEF CHEF JACOPO CONTE: Chef Jacopo Conte is an expert in Italian and Mexican cuisine with a culinary career spanning over 28 years. Being born to Italian Mother and Mexican father Jacopo has always believed in sticking to the traditional style of cooking even while learning about other cuisines. Chef Jacopo teaches Mexican and Italian cuisine in various culinary schools. He owns a restaurant in Goa for the last 15 years where he produces Mexican food using authentic Mexican ingredients.
WHAT: MEXICAN FOOD FIESTA
WHERE: MARINE PLAZA HOTEL
VENUE: BAYVIEW CAFÉ
WHEN: ONGOING TILL 17TH MARCH 2019.
HOW MUCH: INR 2199 ALL INCLUSIVE
TIMING: DINNER – 07.30 P.M. ONWARDS
CONTACT FOR BOOKING: 2285 1212