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Savour Coastal Seafood festival at Four Points Vashi

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Dodol Goan delicacies served during food festival

Those who love coastal sea food delicacies have a opportunity to dine in Navi Mumbai’s luxury hotel Four Points by Sheraton Vashi in its prominent restaurant Asian Kitchen is serving coastal delights.

Ongoing fortnight food festival will treat regional culinary delights and bring forth the spirits of coastal India. The culinary combination comprises of Malwani, Konkani, Goan and Mangalorean flavours.

Some of the signature dishes includes Goan Mutton Saagoti, Kaju Kothambir wadi, Bangda Fry (Mackerel), Chicken Chettinad, Paneer do Payza and Goan Rassa Omelette Pav. Desserts include Badam payasam, Kerala Halwa, Phanas Wadi, Dodol and many more.

Asian Kitchen restaurant at Four Points by Sheraton – Vashi

COASTAL SEA FOOD FESTIVAL

WHERE: Four Points by Sheraton – Vashi
WHEN: Ongoing until 2nd March 2019
VENUE: Asian Kitchen
TIME: Dinner Buffet only (7:30 pm to 11:30 pm)
PRICE: Rs.1250 plus taxes.
CONTACT: 8879788891/92

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