Home Our Chefs Dining Gosht Shami Kebab: Recipe by Chef Surender mohan

Gosht Shami Kebab: Recipe by Chef Surender mohan

Gosht Shami Kebab served at Jamavar

Recipe by: Surender Mohan, Executive Chef The Leela Mumbai & Culinary Director Jamavar and Bombay Bustle

Ingredients Quantity
Goat Meat (Boneless) 170 gms
Chana Dal 25 gms
Cinnamon 06 gms
Clove 01 gm
Red Chili Powder 03 gms
Green Chilli 12.5 gms
Green Cardamoms 01 gm
Bay leaf 01 gm
Coriander Powder 01 gm
Garlic 15 gms
Ginger 15 gms
Cumin Powder 02  gms
Turmeric 05 gms
Freshly Chopped Coriander 10 gms
Egg 01 no
Water As required
Salt To taste
Chef Surender Mohan with Prime Minister Narendra Modi


  • Soak  lentils in hot water for a couple of hours
  • Heat the oil and add whole spices, ginger, garlic and sauté well
  • Add the meat and cook with the spices for a while
  • Add salt, turmeric, red chili powder, coriander powder and cumin powder
  • Add some water and cook till meat is half done
  • Add the soaked lentils and cook the mix until the meat is completely done
  • Cool the mixture and remove the whole spices
  • Mince the mixture in a grinder to turn it into a smooth paste
  • Once smooth, remove from the grinder and add a raw egg to the mix
  • Add chopped ginger, chillies and fresh coriander
  • Make small balls of the mixture and flatten them slightly
  • Pan fry in a little bit of oil
  • Serve hot with mint chutney and sliced onions


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