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Sankranti Food Festival at Sofitel Mumbai

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Undhiyu – exclusive dish made for Sankranti festival.

Mumbaikar’s have reason to cheer, Sofitel Mumbai is offering two days Sankranti delicacies in their pure vegetarian restaurant, Tuskers – Vegetarian Dining & Bar. Executive Chef Neeraj Rawoot along with Chef Jankidas Vaishnav has created a special two day festival menu to showcase the traditional festive meals. On offer is scrumptious Thali for lunch and A la carte menu for dinner.

Few of exclusive dishes includes Gujarati Kachori, Dahi Pakodi Chaat, Jeera Aloo, Undhiyu, Dum Aloo Rajasthani, Subz Korma, Gajar Ka Halwa, Rasmalai and similar.

Executive Chef Neeraj Rawoot along with Chef Jankidas Vaishnav

Executive Chef Neeraj Rawoot says “Sofitel Mumbai is known for serving authentic delicacies which is well appreciated by Indian and foreign guests. Tusker has made its presence feel for its authentic vegetarian delicacies which is well appreciated by Indian and foreign guests”.

Sofitel Mumbai BKC

What: Sankranti delicacies
Where: Tuskers – Vegetarian Dining & Bar
When: 14th and 15th January 2019
How Much: INR 1790 all inclusive
Reservations: 6117 5115

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