Home Our Chefs Dining Radisson Mumbai Completes 1 Year; Revenue Grows Double Digit

Radisson Mumbai Completes 1 Year; Revenue Grows Double Digit

Radisson Mumbai Goregaon, one of the prominent hotel in Western suburb has completed one year of its successful operation. The hotels accomplished a very high occupancy and enjoy one of the best ARRs among the Suburban hotels. The hotel also achieved its revenue targets. In one year’s period hotel has shown a positive signs and has seen double digit growth both in rooms and food and beverage revenue. It may be noted that prior to becoming Radisson Mumbai Goregaon on 22nd December, 2017, the hotel was formarly known as Grand Sarovar Premiere hotel, which commenced its operation on 22nd February 2008.

Ajoy Balkrishna, GM of Radisson Mumbai Goregaon

Ajoy Balkrishna, General Manager of Radisson Mumbai Goregaon said “we are delighted to have completed one year, and on behalf of our entire team, I would like to thank our customers for making this a grand success. Radisson Brand is about incorporating local essence into the hospitality experience creating memorable moments for our guests. Staying true to our four brand pillars of Discovery, Gastronomy, Welcome and Wellnes, our vision is to showcase and imbibe city’s cultural treasures in our hospitality. We look forward to many more successful years ahead”.

He further added “I would also like to express my gratitude to my entire team for standing by with me and our guest and corporate bookers for believing in us and am grateful for their endorsement. I take this opportunity to wish you and your collegues and family a Merry Christmas and a Very Happy New Year”.

About Radisson Mumbai Goregaon:

Radisson Mumbai Goregaon is one of the popular five star hotel which has 98 rooms and suites. Ther hotel has two Restaurants and a Bar. The restaurant is known as 180 Degree, a multi cuisine outlet with 110 covers serving Continental, Oriental and Indian specialities both in buffet as well as a la carte. It boasts to have longest buffet in suburban hotel. The bar is known as Liquid Lounge specializing in wines, beers and cocktails with its own outdoor smoking area and a humidor with choice of cigars. There is one open air terrace restaurant namely The Tipsy Terrace, known for its value for money drinks and finest delicacies served under renowned chef Kamlesh Rawat. The hotel also boasts of 2 banquet halls within the property and 8 halls of varied size across the road.


 Author: Sitaram Mewati – Award Winning Journalist


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